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Food Service Worker II, Miller Campus (Part Time)

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Please see Special Instructions for more details.

Salt Lake Community College may complete a criminal background check on the finalist.

Position Information

Position Information

Position Title Food Service Worker II, Miller Campus (Part Time)
Open Internally or Externally External
If faculty, tenure track status Not Applicable
Reports to (title) Food Service Coordinator
Department Food Service Miller-3N1
Requisition Number P17202
Position Type New position
Job Category Part-Time Staff - Variable
FT/PT Part-time
Initial Work Location Miller Campus
Starting Salary $7.86 - $8.94
Job Open Date 01/31/2018
Job Close Date
Open Until Filled Yes
Priority Review Date
Job Summary

Position is responsible for of food preparation, kitchen cleanliness and other duties assigned. Position may realize significant “rushes” during mealtimes and will be requiring incumbent to manage high demand and high stress during such times. Create and support team relationships built on trust with other crew members. This position may also require training and work as a cashier and therefore requires cashier training associated with Food Services. Ensure that all cleaning, food handling, and sanitation standards are met and all work that is assigned is completed by the time needed or by the end of the shift.

This position is a part-time position. The schedule will be created based on the foreseeable workload. The school has several breaks throughout the year and there is no guarantee that scheduled hours will be consistent from month to month. It may be necessary to help cover shifts / work areas in the absence of other employees.

(Note: Part-time personnel are only allowed to work up to and not exceeding 125 hours in any given calendar month.)

Essential Responsibilities and Duties

• Help in preparing all food production.
• Follow along with training and recipe programs implemented by the Chef and management.
• Stock kitchen with all inventories for daily service.
• Help with food cost and overall quality of the foods produced within cafe.
• Provide requested food items to customer in a timely and cost-efficient manner.
• Communicate to management any and all issues that pertain to Food Services including the following:
o Theft (report immediately to management)
o Safety issues (i.e. unsafe / unsanitary conditions)
• Compliance with all SLCC and Food Services policies and procedures
• Must check for correct, clean, and functional signage on a daily basis
• Other duties as assigned

Essential Responsibilities and Duties Continued
Preferred Qualifications
Minimum Qualifications

-Must be dependable and have reliable transportation
-Willingness to learn and grow

Knowledge, Skills & Abilities

•Customer service skills – courtesy, willingness to assist, sincerity, pleasant, etc.
•Ability to work in fast paced environment handling multiple requests / orders
•Ability to communicate orally and read English
•Understand and demonstrate the importance of safe and sanitary food handling (i.e. wearing appropriate attire including, but not limited to, hats/hair nets, gloves, changing gloves regularly, sanitation, temperature, etc.)
•Basic math and reading skills
•Good troubleshooting skills
•Ability to lift 25-50 pounds on a regular basis
•Ability to stand and work on feet for long periods of time (i.e. entire shift)
•Ability to arrive on time to assigned shift(s) in uniform ready to work
•Must be able to make order for catering and food court efficiently

Ability to communicate effectively with a broad range of diverse people, ability, culture, ethnic background, to maintain good working relationships across the College. Ability to work with all groups in a diverse academic, socioeconomic, cultural and ethnic background of community college students, faculty and staff, including those with disabilities and special needs.

Non-Essential Responsibilities and Duties
Special Instructions

Salt Lake Community College may complete a criminal background check on the finalist.

FLSA Non-Exempt

Supplemental Questions

Required fields are indicated with an asterisk (*).

  1. * How did you first learn about this position?
    • Newspaper
    • Ethnic Media
    • Chronicle of Higher Education
    • Professional Organization
    • SLCC Website
    • Referral Agency
    • Workforce Services
    • College Placement Center
    • Friend
    • Employee
    • SLCC Email
    • SLCC HR Office
    • Other (please specify below)
  2. If other referral source, please specify:

    (Open Ended Question)

Required Documents

Required Documents
Optional Documents
  1. Cover Letter
  2. Resume / Curr. Vitae
  3. Letters of Reference
  4. Other Doc